Pizza Group USA RDMAN11 Manual Bun Rounding and Divider 11 Balls

General Features

Perfect shape: machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.

New safety features that further enhance the overall performance our machines. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.

Manual version: mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale. 26.7" x 24" x 59" H dimension.
Basin: 12.1 lb capacity, 15,7" head diameter, 1300 pizza capacity per hour.

Please call us for delivery estimate 732.508.0943